I was supposed to have this posted yesterday, but due to some technical issues with the ridiculous Windows Movie Maker, I couldn't finish until today. (No comments from the "If you wouldn't procrastinate" people, please.)
This month, the Daring Bakers challenge was hosted by Dolores of Chronicles in Culinary Curiosity, Alex of Blondie and Brownie, and Jenny of Foray into Food. And what was this challenge? Caramel Cake with Caramelized Butter Frosting bearing from Shuna Fish Lydon of Eggbeater, as published on Bay Area Bites. (whew! total mouthful there...hmmm and yes, I've decided that pun was intended.)
If you know me, you would understand how incredibly excited I was about this one. In the end it was mostly about caramelization of sugar and not so much about caramel, but it was still fun, even though it wasn't this mountain of caramelicious nirvana that I dreamt of.
Instead of a boring write-up, here's a "magical" video of what happened... (and what does caramel cake have to do with Riverdance? Only one thing that I know...they are beloved by me.)