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I've been cooking out of Madhur Jaffrey's cookbooks and my only complaint is that my husband doesn't like curry. *heavy sigh* Fortunately he's a non-complaining, adventurous sort, so I can overlook his curry-hating shortcoming. (For the record, Madhur's Moghlai Eggs from either Quick & Easy Indian Cooking
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I also love how clean the movies are. The conclusion of the movie, the resolution to the romantic turmoil that we have witnessed for the last three hours (that's usually how long they are) is that the lovers embrace with a very emotional, intense...hug. The first time this happened I felt a little ripped off. I mean, they should kiss, right? Then it happened again. And again...and again. I realized this is just how it is and now I'm used to it. The newest movies aren't as conservative, but when compared to what Hollywood has become...it's a nice change.
Two of my favorites: Dilwale Dulhania Le Jayenge
I just finished watching the PBS mini-series, The Story of India,
One more thing...Did I mention the colors? How can you not love a culture that embraces red, fuschia, turquoise, orange, and yellow? And the spices...have you smelled cardamom and cinnamon? Oh! and the masala chai? How can anyone not love a cup of that brewed deliciousness? (For the record, 'chai' means 'tea', so saying, "chai tea" is like saying, "tea tea." Pretty silly, right? Technically you should say "masala chai" which means 'spiced tea.' But of course, Americans don't know that and if you said, "Can I have a Masala Chai?" you'd probably just get a silent, I-Don't-Know-What-You-Are-Talking-About stare.) (Great recipe right here.)
I've also have been reading travel websites (good one here) about all sorts of things like the realities of seeing India's poverty as well as how to ease yourself into Indian food. Now if I only had multiple thousands of extra dollars to get there...
I guess that's why we have the internet, right?
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