![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjmfjly8LIWi_UM4nv9bJIhRFNgS5LyGic2qCOsps1EV_pnjD69eMoIIYVdEE7EI4hCd4Q_Ss5gHdYiixEvciuWqFYiTMOzsDDDMsDrvTYe0WHK5KRAGH9YRNHJXTVjffCUFikxXFF04/s320/tuiles+sorbet4.jpg)
This is my first Daring Baker's Failure. It wasn't a complete failure since it tasted good, but, believe me, it was hideous to look at. Hideous. Luckily, I had all the ingredients (meaning: it wasn't expensive) and it was a quick one (meaning: all my time wasn't wasted).
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One of the requirements was to pair the tuiles with something light. I picked Orange Sorbet which I found on Recipezaar. Thank God I did! It was sooo good. You use fresh squeezed orange juice and it tasted exactly like summer. I don't know how else to describe the icy-cold deliciousness that melted in my mouth. The only downside is that we shared the half-gallon with another family of six. Two quarts divided between four adults and eight children is not enough. Trust me. I'm thinking it might just be enough for me and Duggy. Any less than a quart a piece is cruel and torturous.
Look at the sad, little tuiles. Poor things.
(esp. when pictured with the ultra-superb orange sorbet!)
Less than pleasing to the eye, but luckily quite delicious to the palate!
(esp. when pictured with the ultra-superb orange sorbet!)
Less than pleasing to the eye, but luckily quite delicious to the palate!
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